BAP  VEGAN KIMCHI AND PICKLE

AITO KOREALAINEN VEGAANI KIMCHI

AUTHENTIC KOREAN VEGAN KIMCHI

TEYTY SUOMESSA.   MADE IN FINLAND.

BAP VALKOINEN VEGAANI KIMCHI

(BAP WHITE VEGAN KIMCHI)

A soft and subtle taste.

It is a great introduction kimchi especially if one is not used to spicy foods but still want to enjoy all the health benefits that kimchi has to offer.

Great for children and adults a like, the white kimchi is sure to please everyone’s palette

BAP VALKOINEN VEGAANI KIMCHI

(BAP WHITE VEGAN KIMCHI)

A soft and subtle taste.

It is a great introduction kimchi especially if one is not used to spicy foods but still want to enjoy all the health benefits that kimchi has to offer.

Great for children and adults a like, the white kimchi is sure to please everyone’s palette

What is Kimchi?

Kimchi is a Korean side dish most commonly made out of napa cabbage
and it is traditionally seasoned with chili powder, radish, scallions, garlic, ginger, fish sauce and other seasonings.
Koreans love kimchi so much that every household has a special kimchi fridge just to keep the kimchi at the right temperature.
Don’t worry,  BAP VEGAANI KIMCHI will do just fine in a regular fridge.
“So what is so magical about kimchi that Koreans want to eat it with their every meal?”.
Apart from stating the obvious: “It tastes amazing!”,
This side dish with a long history has  also several health benefits.
Kimchi’s high fiber content prevents constipation, it’s rich in antioxidants which helps to slower ageing
and it’s known to lower cholesterol.
Are you starting to see why Koreans love kimchi so much?

What is Kimchi?

Kimchi is a Korean side dish most commonly made out of napa cabbage
and it is traditionally seasoned with chili powder, radish, scallions, garlic, ginger, fish sauce and other seasonings.
Koreans love kimchi so much that every household has a special kimchi fridge just to keep the kimchi at the right temperature.
Don’t worry,  BAP VEGAANI KIMCHI will do just fine in a regular fridge.
“So what is so magical about kimchi that Koreans want to eat it with their every meal?”.
Apart from stating the obvious: “It tastes amazing!”,
This side dish with a long history has  also several health benefits.
Kimchi’s high fiber content prevents constipation, it’s rich in antioxidants which helps to slower ageing
and it’s known to lower cholesterol.
Are you starting to see why Koreans love kimchi so much?

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