€6.99
The mother of all kimchies.
Its spicy taste is sure to give any food the needed additional kick but it is just as delicious eaten by itself.
This kimchi does not discriminate, whether you are vegan, allergic to fish , cannot consume gluten or then again eat anything from the moon and back then this mouthwatering kimchi is sure to please everybody.
BAP PUNAINEN KOREALAINEN VEGAANI KIMCHI (밥 비건 빨간김치)
BAP Offers Kimchi and Pickle all inclusive to vegans, people who are allergic to fish and coeliac alike. Nobody should be deprived of the superb taste and fantastic health benefits of kimchi!
BAP VEGAANI KIMCHI tastes just as good, in fact better, than your so called “traditional” kimchi.
BAP Vegan Kimchi comes in two varieties;
Red kimchi which has a more spicier taste and White kimchi which has a more subtle taste.
BAP Korean style pickle is made out of Korean soy sauce, vinegar, cucumber, onion, chili.
All BAP Products (Red/White Vegan Kimchi and Korean Style Korean Vegan Pickle) are handmade at the professional Kitchen located in Helsinki.
Napa Cabbage
Sea Salt
Sugar
Apple
Pear
Ginger
Garlic
Onion
Radish
Chili
Scallions
Korean Red Pepper Powder
Rice Powder
Mushroom and Seaweed
Water
What is Kimchi?
Kimchi is a Korean side dish most commonly made out of napa cabbage and it is traditionally seasoned with chili powder, radish, scallions, garlic, ginger, fish sauce and other seasonings.
Koreans love kimchi so much that every household has a special kimchi fridge just to keep the kimchi at the right temperature.
“So what is so magical about kimchi that Koreans want to eat it with their every meal?”.
Apart from stating the obvious: “It tastes amazing!”,
this side dish with a long history has also several health benefits.
Kimchi’s high fiber content prevents constipation, it’s rich in antioxidants which helps to slower ageing and it’s known to lower cholesterol.
Are you starting to see why Koreans love kimchi so much?
You will get 10% off for your first order.
Try it now.
| Weight | 0.38 kg |
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