BAP VEGAN KIMCHI AND PICKLE
AITO KOREALAINEN VEGAANI KIMCHI
AUTHENTIC KOREAN VEGAN KIMCHI
TEYTY SUOMESSA. MADE IN FINLAND.
BAP PUNAINEN VEGAANI KIMCHI
(BAP RED VEGAN KIMCHI)
The mother of all kimchies.
Its spicy taste is sure to give any food the needed additional kick but it is just as delicious eaten by itself.
This kimchi does not discriminate, whether you are vegan, allergic to fish , cannot consume gluten or then again eat anything from the moon and back then this mouthwatering kimchi is sure to please everybody.
BAP PUNAINEN VEGAANI KIMCHI
(BAP RED VEGAN KIMCHI)
The mother of all kimchies.
Its spicy taste is sure to give any food the needed additional kick but it is just as delicious eaten by itself.
This kimchi does not discriminate, whether you are vegan, allergic to fish , cannot consume gluten or then again eat anything from the moon and back then this mouthwatering kimchi is sure to please everybody.
BAP VALKOINEN VEGAANI KIMCHI
(BAP WHITE VEGAN KIMCHI)
A soft and subtle taste.
It is a great introduction kimchi especially if one is not used to spicy foods but still want to enjoy all the health benefits that kimchi has to offer.
Great for children and adults a like, the white kimchi is sure to please everyone’s palette
BAP VALKOINEN VEGAANI KIMCHI
(BAP WHITE VEGAN KIMCHI)
A soft and subtle taste.
It is a great introduction kimchi especially if one is not used to spicy foods but still want to enjoy all the health benefits that kimchi has to offer.
Great for children and adults a like, the white kimchi is sure to please everyone’s palette
BAP KOREALAINEN VEGAANI PIKKELSSI
(BAP KOREAN VEGAN PICKLE)
A Korean style pickled vegetables.
It has saltness, sweetness and sourness in one jar.
Vegetables are pickled in Korean soy sauce, brown sugar and vinegar and their character changes as they age.
It does harmonize with any foods .
The Korean pickle is to bring new, fresh flavor and crisp texture of food onto the table.
BAP KOREALAINEN VEGAANI PIKKELSSI
(BAP KOREAN VEGAN PICKLE)
A Korean style pickled vegetables.
It has saltness, sweetness and sourness in one jar.
Vegetables are pickled in Korean soy sauce, brown sugar and vinegar and their character changes as they age.
It does harmonize with any foods .
The Korean pickle is to bring new, fresh flavor and crisp texture of food onto the table.
What is Kimchi?
Kimchi is a Korean side dish most commonly made out of napa cabbage and it is traditionally seasoned with chili powder, radish, scallions, garlic, ginger, fish sauce and other seasonings. Koreans love kimchi so much that every household has a special kimchi fridge just to keep the kimchi at the right temperature.
Don’t worry, BAP VEGAANI KIMCHI will do just fine in a regular fridge.
“So what is so magical about kimchi that Koreans want to eat it with their every meal?”
Apart from stating the obvious: “It tastes amazing!”, This side dish with a long history has also several health benefits. Kimchi’s high fiber content prevents constipation, it’s rich in antioxidants which helps to slower ageing and it’s known to lower cholesterol.
Are you starting to see why Koreans love kimchi so much?
What is Kimchi?
Kimchi is a Korean side dish most commonly made out of napa cabbage and it is traditionally seasoned with chili powder, radish, scallions, garlic, ginger, fish sauce and other seasonings.
Koreans love kimchi so much that every household has a special kimchi fridge just to keep the kimchi at the right temperature.
Don’t worry, BAP VEGAANI KIMCHI will do just fine in a regular fridge.
“So what is so magical about kimchi that Koreans want to eat it with their every meal?”.
Apart from stating the obvious:
“It tastes amazing!”,
This side dish with a long history has also several health benefits.
Kimchi’s high fiber content prevents constipation, it’s rich in antioxidants which helps to slower ageing and it’s known to lower cholesterol.
Are you starting to see why Koreans love kimchi so much?
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